Half an Hour to Preparing Yummy Walnut, pistachios and Pecan nut chikki

Hoping to dine Walnut, pistachios and Pecan nut chikki a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Walnut, pistachios and Pecan nut chikki like a famous chef made.

We hope you got benefit from reading it, now let's go back to walnut, pistachios and pecan nut chikki recipe. You can have walnut, pistachios and pecan nut chikki using 8 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Walnut, pistachios and Pecan nut chikki, here are the materials needed:

1. Prepare 150 gram of jaggery.
2. You need 1 teaspoon of ghee.
3. Take 1/2 cup of coloured desiccated coconut.
4. You need 1/4 of coarsely ground walnuts.
5. Provide 1/4 cup of coarsely ground pistachios and pecan nuts.
6. Take 1/2 teaspoon of baking soda.
7. Take 1 tablespoon of slivers of pistachios.
8. Provide of Few strands of saffron.

After readying the materials, now you are ready to prepare your appetizing Walnut, pistachios and Pecan nut chikki by following the instructions below:

1. Prepare a tin greased and foiled..
2. In a pan add jaggery and ghee and let it cook on medium heat. Once the jaggery is melted and is little bit darker in colour add baking soda and cardamom powder and stir well. Turn off the gas and add nuts and coconut powder and mix thoroughly..
3. Transfer in a greased foil tin and spread it evenly. Garnish with slivered pistachios and saffron. After a minute press it with spatula. Let it cool for couple minutes or until when touched is not sticky. Roll it thin. Leave for another couple of minutes and cut desired shape with a pizza cutter. Let it cool completely.
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Recipe : Walnut, pistachios and Pecan nut chikki

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