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Half an Hour to Producing Appetizing Herb & Garlic Scalloped Potatoes

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, simple but extraordinary Herb & Garlic Scalloped Potatoes recipe is the answer.

Herb & Garlic Scalloped Potatoes

We hope you got insight from reading it, now let's go back to herb & garlic scalloped potatoes recipe. You can cook herb & garlic scalloped potatoes using 12 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Herb & Garlic Scalloped Potatoes, here are the components needed:

  1. Use 5-6 of potatoes.
  2. Take 1 of large shallot.
  3. Prepare 1 teaspoon of sage.
  4. Take 1 teaspoon of rosemary.
  5. You need 1 teaspoon of thyme.
  6. Get 3 cloves of garlic.
  7. Provide 1/2 cup of onion.
  8. Get 2 cups of oat milk.
  9. You need 2 tablespoons of cornstarch.
  10. Provide 3 tablespoons of butter.
  11. Provide 8 ounce of shredded smoked gouda.
  12. Prepare to taste of S & P.

After preparing the ingridients, now you are ready to make your tasty Herb & Garlic Scalloped Potatoes by following the procedures on this section:

  1. Preheat oven to 350 °F.
  2. Slice potatoes thin and arrange in oven safe dish. Preferably use a cast iron dish. Set aside for later.
  3. Heat butter over low heat in saucepan and slowly add cornstarch, herbs, and S&P as butter melts. Make it smooth.
  4. Chop onion and mince shallot and garlic. Add to the saucepan with the herby butter goodness. Cook for a few minutes.
  5. Only add the oat milk and bring to a boil. Stir constantly while it thinkens. Shouldn't take too long.
  6. Reduce heat to low and add the smoked gouda to create a cheese sauce.
  7. Pour sauce over the potatoes and bake in the oven for 1 hour. Uncover and bake another 45 minutes. OPTIONAL: Broil for the last 5 minutes for a crispy layer.

Recipe : Herb & Garlic Scalloped Potatoes

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step by step to make Herb & Garlic Scalloped Potatoes

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