Half an Hour to Producing Appetizing Vietnamese Vegetarian Egg Meatloaf
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but extraordinary Vietnamese Vegetarian Egg Meatloaf recipe is the answer.
We hope you got benefit from reading it, now let's go back to vietnamese vegetarian egg meatloaf recipe. To make vietnamese vegetarian egg meatloaf you need 11 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Vietnamese Vegetarian Egg Meatloaf, here are the ingridients needed:
- Prepare 15 g of wood ear mushrooms.
- Get 20 g of dried shiitake mushrooms.
- You need 4 of eggs.
- Prepare 1/4 cup of milk.
- Get 1 of small carrot shredded or grated.
- Take 1 tablespoon of minced garlic.
- Get 60 g of mung bean noodles glass noodles.
- Prepare 2 tablespoon of fish sauce.
- Prepare 1/4 teaspoon of sugar.
- Provide 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of black pepper.
After readying the components, next you are good to prepare your appetizing Vietnamese Vegetarian Egg Meatloaf by following the procedures on this section:
Gone are the days where you chew through dry and bland meatloaf. You would think that steaming it would retain most. Egg Meatloaf or Egg Cake is a popular dish in the South of Vietnam. Its Vietnamese name is Cha Trung. People in the South often serve a slice or wedge of egg meatloaf with grilled pork chop and rice.
Recipe : Vietnamese Vegetarian Egg Meatloaf
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fast method to make Vietnamese Vegetarian Egg Meatloaf
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