Practical Method to Homemade 5-Star Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)

How to pass the week with healthy but delicious dishes that will make you feel good? This healthy, fast but delicious Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) recipe is the answer.

We hope you got benefit from reading it, now let's go back to roasted carrots & potatoes with homemade lebanese garlic sauce(toum) recipe. To cook roasted carrots & potatoes with homemade lebanese garlic sauce(toum) you only need 8 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum), here are the materials needed:

1. Provide 3 of carrots.
2. Take 1 of potato.
3. Use 2 tbspn of olive oil.
4. You need 1 tbspn of fresh parsley, chopped.
5. Provide 1 tsp of paprika.
6. Use 1 tsp of salt.
7. Get 1 tsp of pepper.
8. Take 1 cup of Homemade Lebanese Garlic sauce.

After readying the materials, now you are good to cook your appetizing Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) by following the procedures on this section:

This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs. Roasting intensifies a parsnip or carrot's flavor, but ideally it also produces some amount of caramelization and browning in order to add complexity and a bit of extra sweetness to the mix. Season the carrots before roasting them. For one pound of carrots, we use one tablespoon of oil Roast, stir and then finish roasting. Cooked carrots have a phenomenal sweetness due to the natural sugars that are released and broken down during the roasting process.

Recipe : Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)

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step by step to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)

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