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Practical Method to Producing Appetizing Carrot Pistachio Burfi

Hoping to dine Carrot Pistachio Burfi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Carrot Pistachio Burfi like a famous chef made.

Carrot Pistachio Burfi

We hope you got insight from reading it, now let's go back to carrot pistachio burfi recipe. To make carrot pistachio burfi you only need 12 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Carrot Pistachio Burfi, here are the components needed:

  1. Get 200 gm of grated carrot.
  2. Prepare 1 cup of milk.
  3. Provide 1/2 cup of sugar.
  4. Take 3 tsp of milk powder.
  5. You need 3 tsp of clarified butter(ghee).
  6. Prepare handful of Chopped dryfruits.
  7. Prepare 2 of crushed cardamom.
  8. Get of For pistachio layer.
  9. You need 1/4 cup of pistachio.
  10. Prepare 3 tsp of sugar.
  11. Get 1/4 cup of milk.
  12. Get 1/2 tsp of cardamom powder.

After preparing the ingridients, next you are ready to make your appetizing Carrot Pistachio Burfi by following the instructions below:

  1. Heat clarified butter in a pan,add grated carrot and saute it for 2-3 minutes..
  2. Add milk,milk powder and sugar and mix well altogether until it looks like a thick mixture..
  3. Finally add crushed cardamom and chopped dryfruits,mix well and keep it aside to cool down..
  4. In a mixer jar take all ingredients of pistachio layer and grind it to make a smooth paste..
  5. Heat another pan,add pistachio mixture and cook it for 1-2 minutes or until the mixture becomes slightly thick..
  6. Transfer the carrot mixture in a greased plate,spread the pistachio mixture over it and cut into pieces as per your choice..
  7. Carrot Pistachio Burfi is ready..

Grate all carrot and keep aside. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This carrot burfi is made with sweetened condensed milk which provides the sweetness as well as creamy and smooth texture. Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa. Grated carrots are cooked in flavored milk, then sautéed with almond flour for a fudge-like consistency.

Recipe : Carrot Pistachio Burfi

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step by step to make Carrot Pistachio Burfi

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