Practical Way to Preparing Yummy Smirneika soutzoukakia by my grandmother
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To make an extraordinary Smirneika soutzoukakia by my grandmother, below are the materials required:
- Take 1 kg of mixed ground meat.
- Take 3-4 cloves of garlic.
- Use 1 tsp of cumin powder.
- Get 1 1/2 cup of breadcrumbs or half a loaf of stale bread soaked in water.
- Provide 3 of eggs.
- Get 1 of little oil.
- Take of salt.
- Get of pepper.
- Prepare of tomato sauce.
- Prepare of sugar.
After preparing the components, now you are ready to make your appetizing Smirneika soutzoukakia by my grandmother by following the instructions below:
Soutzoukakia Smyrneika, or just Soutzoukakia… Sweet dreams are made of these! I promise you, these Greek meatballs are much, much easier to cook than trying to pronounce them. You might ask me how they are different from your familiar marinara Italian style meatballs. When my friends taste soutzoukakia for the first time, it is love at first mouthful. If you've tried soutzoukakia too, you'll know what I mean.
Recipe : Smirneika soutzoukakia by my grandmother
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