Practical Way to Producing Yummy Braised Szechuan chilli Bass

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To make an extraordinary Braised Szechuan chilli Bass, here are the ingridients needed:

1. Prepare 1 lb of whole bass.
2. You need 2 cups of sliced celery.
3. Provide 2 cups of sliced tomatoes.
4. Provide 1 cup of sliced bell peppers.
5. Provide 1 cup of sliced lotus roots (optional).
6. Prepare 1 package of frozen and thawed firm tofu.
7. Provide 5 of sliced shiitake mushroom.
8. Get 1 of large sliced red onion.
9. Prepare 4 of garlic cloves.
10. Take 1 Tsp of sliced Ginger roots.
11. Provide 4 of green onions.
12. Prepare 1/2 of pickled veggies of any kind.
13. Provide 1 Tsp of Szechuan chilli paste.
14. Take 1 Tsp of soy sauce.
15. You need 1 cup of rice wine.
16. Provide 1 tsp of sugar.
17. Use to taste of Salt and pepper.
18. Provide 1/2 cup of Olive oil.
19. Provide 5 of dried chilli.
20. Provide 1 tsp of Szechuan peppercorn.

After preparing the ingridients, next you are good to make your tasty Braised Szechuan chilli Bass by following the procedures below:

For the Sichuan-style sea bass, heat the vegetable oil in a wok over a high heat. When the oil is smoking, stir-fry the garlic, ginger,. Rub the fish inside and out with the salt, Shaoxing wine, and white pepper. Stuff the fish with ginger and green onion, and leave to marinate while you assemble the other ingredients. These will help the flavors to penetrate its flesh.

Recipe : Braised Szechuan chilli Bass

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instruction to make Braised Szechuan chilli Bass

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