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Recommendation to Preparing Perfect Thukpa l Tibetan Noodle Soup

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthy, quick but extraordinary Thukpa l Tibetan Noodle Soup recipe is the answer.

Thukpa l Tibetan Noodle Soup

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To make an extraordinary Thukpa l Tibetan Noodle Soup, below are the components needed:

  1. Get 1 cup of noodles (regular or egg hakka noodles).
  2. Prepare 1 of onion, chopped.
  3. Take 5-6 of garlic cloves, minced.
  4. Use 1-2 of green chillies, chopped.
  5. Use 1.5 cup of chopped spinach.
  6. Provide 3/4 cup of chopped carrot.
  7. You need 3/4 cup of chopped french green beans.
  8. Provide 1/2tea-spoon of cumin powder (jeera).
  9. Get 1/2 tea-spoon of parsley.
  10. Use 2 pinches of mixed herbs.
  11. Take 1 tea-spoon of soy sauce.
  12. Use 1 tbsp of refined oil.
  13. Prepare of salt (according to taste).
  14. Provide of powdered black pepper (according to your tolerance).
  15. Provide 1 of hard boiled egg (optional).

After preparing the ingridients, next you are ready to cook your 5-star Thukpa l Tibetan Noodle Soup by following the guidances below:

As said Thukpa is a hot noodle soup. It is generally made using vegetables or chicken. The most common vegetables used in this are mushrooms, cabbage and onion. Our easy vegetarian Tibetan noodle soup is flavoured with spices and fresh vegetables. Our quick & easy Tibetan Thukpa Soup is a perfect dinner idea for a cold day, taking just under one hour to make!

Recipe : Thukpa l Tibetan Noodle Soup

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step by step to make Thukpa l Tibetan Noodle Soup

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