Reference to Serving Appetizing Beef cream cheese enchiladas

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but tasteful Beef cream cheese enchiladas recipe is the answer.

We hope you got benefit from reading it, now let's go back to beef cream cheese enchiladas recipe. You can have beef cream cheese enchiladas using 10 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Beef cream cheese enchiladas, below are the ingridients needed:

1. Use 1 lb. of Ground beef.
2. Prepare of Onions.
3. Take of Peppers (green, red).
4. You need 8 oz of Cream cheese.
5. Take of Water if needed.
6. Use of Seasonings (garlic & onion powder, salt, pepper, cumin).
7. You need 1 pack of taco seasoning.
8. Get of Shredded cheese.
9. Prepare of Tortillas.
10. Use of Salsa-16 oz. Jar.

After preparing the components, now you are good to make your 5-star Beef cream cheese enchiladas by following the instructions below:

1. Cook ground beef on stove. Add onions and peppers if fresh..
2. Drain ground beef..
3. Put ground beef back in pan. Add peppers if frozen..
4. Add cream cheese. Cook on medium for 5-10 minutes until all of cream cheese is melted..
5. Add desired amount to each tortilla..
6. Put salsa in bottom of 9x13- just enough to cover bottom.
7. Put tortillas in 9x13. Cover top with just enough salsa to coat them and add shredded cheese of choice on top..
8. Bake at 350 for about 20-25 mins..

Makin' it Mo'Betta - Trying to make each day a little bit better. These enchiladas are different because you blend the enchilada sauce with the sour cream and cream cheese. Sprinkle each with onions and olives, roll up tortillas. Use cooked chicken instead of grilled, or use ground beef or leftover roast beef. Swap out the Black Bean and Corn Salsa for another variety.

Recipe : Beef cream cheese enchiladas

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fast method to make Beef cream cheese enchiladas

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