Reference to Serving Perfect Use-up Ham, Shallot, Chili & Pepper Frittata

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To make an extraordinary Use-up Ham, Shallot, Chili & Pepper Frittata, here are the components required:

1. Take 250 g of new potatoes, skins on.
2. Use 40 g of butter.
3. Get 4 of banana shallots, peeled and sliced.
4. Get 4 cloves of garlic, sliced.
5. You need 1 of red chili with seeds, sliced.
6. Take 1 of red pepper, deseeded and in thin, short slices.
7. Get 6 of eggs.
8. Use 150 ml of milk.
9. Take of Salt.
10. Get of Ground black pepper.
11. Use 150 g of baked ham, diced.
12. You need 70 g of Comté cheese, grated.

After readying the ingridients, now you are good to cook your tasty Use-up Ham, Shallot, Chili & Pepper Frittata by following the instructions below:

Shallots are a cool-weather vegetable usually grown from cloves, not seeds. Spices: All spice, Black pepper, Cardamon, Chili powder (check ingredients, sometimes has garlic added), Chipotle chili powder, Cinnamon, Cloves, Cumin, Curry powder, Fennel seeds, Five spice, Goraka. Shallots are members of the onion family that taste like a cross between garlic and red onions. To "mince" a shallot means to chop the shallot into tiny pieces. Shallots have a thin, papery skin that should be removed before you mince.

Recipe : Use-up Ham, Shallot, Chili & Pepper Frittata

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step by step to make Use-up Ham, Shallot, Chili & Pepper Frittata

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