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Variety to Serving Extraordinary My Mexican and my Beef Salsa. ๐Ÿ˜

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthy, simple but extraordinary My Mexican and my Beef Salsa. ๐Ÿ˜ recipe is the answer.

My Mexican and my Beef Salsa. ๐Ÿ˜

We hope you got benefit from reading it, now let's go back to my mexican and my beef salsa. ๐Ÿ˜ recipe. You can cook my mexican and my beef salsa. ๐Ÿ˜ using 15 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary My Mexican and my Beef Salsa. ๐Ÿ˜, here are the materials required:

  1. Use 1 kg of Minced Beef.
  2. You need 1/2 of Large onion chopped.
  3. Prepare 1/2 of yellow sweet pepper.
  4. Take 1/2 of Green sweet pepper.
  5. Provide 150 g of Sweetcorn.
  6. Prepare 6 of dried hot chilli peppers.
  7. You need 2 tbls of Chilli oil keep half back.
  8. Take 2 Cloves of Garlic Crushed.
  9. Use 1/2 of smoked pork sausage chopped.
  10. You need 1 tbls of Chopotle sauce.
  11. You need 2 tbls of Mexican herbs.
  12. Take 1 tin of chopped tomatoes.
  13. You need 1 of dried beef stock cube crumbled in.
  14. Prepare 1 tbls of Tomato Purรจe.
  15. Provide 1/2 Cup of boiling water.

After preparing the materials, now you are good to make your appetizing My Mexican and my Beef Salsa. ๐Ÿ˜ by following the procedures on this section:

Heat oil in a small skillet over medium-high heat. Mexican Beef Patties with Fresh Salsa. How to make salsa Mexicana, authentic Mexican salsa (quick tutorial). Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.

Recipe : My Mexican and my Beef Salsa. ๐Ÿ˜

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