Best Advice to Serving Appetizing Ham with Cacio e Pepe
Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, quick but delicious Ham with Cacio e Pepe recipe is the answer.
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To make an unforgettable Ham with Cacio e Pepe, here are the components required:
- Prepare of Cheeses.
- Use of Alpine cheddar cheese.
- Get of seriously sharp Vermont cheddar cheese.
- Provide of grated Parmesan cheese.
- Use of Pasta.
- You need of spaghetti pasta noodles.
- You need of water.
- Take of salt.
- Get of extra virgin olive oil.
- Prepare of Ham.
- Use of smoked ham.
- Get of salt.
- Use of ground black pepper.
After preparing the ingridients, now you are ready to cook your appetizing Ham with Cacio e Pepe by following the instructions below:
- Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render..
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done..
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well..
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!.
Cacio e pepe (literally 'cheese and pepper') is as simple as it gets in terms of ingredients, comprised of just Pecorino Romano cheese, black pepper and pasta. Easy as this dish may sound, however, it does require a certain knack to obtain the silky, rich sauce that it is known for. First of all, you need to work. The name is cacio e pepe: cheese and pepper. The addition of garlic changes the dish but it is still tasty.
Recipe : Ham with Cacio e Pepe
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