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Fast Guide to Homemade 5-Star Pistachio and Coconut Stuffed Dates

Wishing to dine Pistachio and Coconut Stuffed Dates a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Pistachio and Coconut Stuffed Dates like a famous chef made.

Pistachio and Coconut Stuffed Dates

We hope you got insight from reading it, now let's go back to pistachio and coconut stuffed dates recipe. You can cook pistachio and coconut stuffed dates using 5 ingredients and 2 steps. Here is how you achieve it.

To cook an unforgettable Pistachio and Coconut Stuffed Dates, here are the ingridients required:

  1. Take 12 of Medjool dates pitted.
  2. Use 1/2 cup of Pistachio nuts.
  3. Use 1/4 cup of Condensed milk –.
  4. You need 1/2 cup of Desiccated sweet coconut.
  5. You need 2 tsp of Honey.

After preparing the materials, next you are good to cook your tasty Pistachio and Coconut Stuffed Dates by following the guidances on this section:

  1. Grind together the pistachio and desiccated coconut in a food processor/grinder until finely chopped into a coarse powder. Transfer the pistachio-coconut mixture to a small bowl and add the condensed milk & honey. Combine well using a spoon or your hand to press the mixture together in small clumps. If the mixture is too crumbly and does not stick together, add a little more honey or condensed milk. Slice open the top of the dates in a lengthwise and stuff them with the pistachio mixture..
  2. For smaller bites, halves the dates and stuff them like little boats. Serve and enjoy!.

Recipe : Pistachio and Coconut Stuffed Dates

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