Best Advice to Serving Extraordinary My Granola (Oven-baked Muesli)
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but tasteful My Granola (Oven-baked Muesli) recipe is the answer.
We hope you got benefit from reading it, now let's go back to my granola (oven-baked muesli) recipe. You can have my granola (oven-baked muesli) using 6 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary My Granola (Oven-baked Muesli), here are the components required:
- Provide 5-6 cups of Rolled Oats *OR whole bag of Rolled Oats.
- Prepare 2 of Ripe Bananas.
- Use 3-4 tablespoons of Coconut Oil OR Canola Oil.
- Provide 1-2 tablespoons of Honey *optional.
- You need of Dried Fruit & Nuts & Seeds & Shaved Coconut of your choice.
- Provide of *e.g. Roasted Almonds, Pepita (Pumpkin Seeds), Sunflower Seeds, dried Sultanas, Currants, Raisins, Cranberries, Apricots and unsweetened Shaved Coconut Chips, etc.
After readying the components, now you are good to make your appetizing My Granola (Oven-baked Muesli) by following the instructions below:
I can't say this revelation has changed my life in any major way - so I'm happy to roll with the punches and embrace the idea of my recipe being granola. Whisk the egg white in a large bowl until it is light and fluffy. Pour in the museli and stir until the cereal is coated in the egg white mixture. Arguably the hardest part of baking granola is knowing when the granola is done. Using a low oven temperature helps dry out the granola without over-baking it, but keep in mind that the granola won't be dry right out of the oven — it will dry as it cools, so take it out of the oven when it looks lightly toasted and smells like cooked honey.
Recipe : My Granola (Oven-baked Muesli)
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