Best Idea to Producing 5-Star Chillie peas-matoke served with guacamole

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel good? This healthful, fast but delicious Chillie peas-matoke served with guacamole recipe is the answer.

We hope you got insight from reading it, now let's go back to chillie peas-matoke served with guacamole recipe. To cook chillie peas-matoke served with guacamole you only need 15 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Chillie peas-matoke served with guacamole, here are the materials required:

1. Take 4 of matoke.
2. Use 1 1/2 cups of greenpeas.
3. Take 2 of potatoes.
4. Use 3 of carrots(medium).
5. Take 1 of medium capsicum.
6. Use 2 of ripe tomatoes.
7. Take 1 of medium onion.
8. Get of Chillies(optional).
9. Get of Ginger(thumb size).
10. Prepare of Garlic powder/3 cloves of garlic.
11. Get of Mixed spices(tropical heat).
12. Take of Cayenne spice.
13. You need of Salt.
14. Provide of Cooking oil.
15. Prepare of Tomato paste(optional).

After readying the components, now you are good to cook your appetizing Chillie peas-matoke served with guacamole by following the instructions below:

Guacamole nutrition is heavily dominated by fat, due to the high fat content of avocados. You will also get plenty of fiber, with just a few net carbs. Guacamole's nutrition is so impressive that, once you learn about it, you're likely to substitute guacamole for alternatives that are not nearly as healthy. El guacamole es una salsa de origen mexicano que se utiliza para un gran número de platos diferentes, bien sean de carne, pollo o pescado principalmente pero también podemos ver esta salsa como guarnición de pastas, arroz o los tradicionales nachos, los triángulos. MATOKE IN PEANUT SAUCE SERVED WITH CREAMED SPINACHПодробнее.

Recipe : Chillie peas-matoke served with guacamole

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