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Best Idea to Serving Yummy Roasted Sweet Potatoes and Brussel Sprouts

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but extraordinary Roasted Sweet Potatoes and Brussel Sprouts recipe is the answer.

Roasted Sweet Potatoes and Brussel Sprouts

We hope you got insight from reading it, now let's go back to roasted sweet potatoes and brussel sprouts recipe. To cook roasted sweet potatoes and brussel sprouts you need 8 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Roasted Sweet Potatoes and Brussel Sprouts, here are the ingridients needed:

  1. Get 5 of Medium Sweet Potatoes (peeled and medium diced).
  2. You need 1 of Yellow Onion (large diced).
  3. Provide 1/2 Lb of Brussel Sprouts (quartered).
  4. Get of Garlic Infused olive oil.
  5. Take of Basil Infused olive oil.
  6. Prepare of Italian Herbs.
  7. Get of Honey.
  8. Provide of Sweet Soy Sauce (do not substitute).

After preparing the components, now you are ready to make your 5-star Roasted Sweet Potatoes and Brussel Sprouts by following the instructions below:

The roasting process cuts the bitterness of the Brussels sprouts way more than sauteing or steaming. And roasting these vegetables with bacon is definitely the way to go! Brussel Sprouts - You can find Brussel Sprouts in your local super, they even come on the stalk. Sweet Potatoes - I used both orange and purple sweet purple but it is fine to use the more popular orange flesh sweet potatoes. This quick and easy roasted brussels sprouts recipe is made extra-delicious with sweet potatoes, pecans and balsamic vinegar!

Recipe : Roasted Sweet Potatoes and Brussel Sprouts

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fast method to make Roasted Sweet Potatoes and Brussel Sprouts

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Cooking homemade Roasted Sweet Potatoes and Brussel Sprouts but with a famous restaurant's taste. Really satisfying isn't it? If you wish more people can eat aheavenly Roasted Sweet Potatoes and Brussel Sprouts without going to restaurants, don't forget to share this recipe .

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