Reference to Cooking 5-Star Fish Pie
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, quick but extraordinary Fish Pie recipe is the answer.
We hope you got insight from reading it, now let's go back to fish pie recipe. To cook fish pie you need 15 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Fish Pie, below are the ingridients required:
- Provide 500 g of Fish Fillets *Both Red-meat Fish & White-meat Fish recommended.
- You need of *Note: I usually use Salmon & Whiting.
- Get 1-2 of Onion *cut into small pieces.
- Provide 1 clove of Garlic *finely chopped.
- You need 1 of Bay Leaf.
- Prepare 2 cups of Milk.
- Prepare 1/4 cup of Frozen Peas.
- Prepare 50 g of Butter.
- Use 4 tablespoons of Plain Flour.
- You need of Salt & White Pepper.
- Provide 50 g of Grated Parmesan Cheese.
- Get of Mashed Potatoes.
- Provide 4 of Potatoes *about 800g.
- Use 20 g of Butter.
- Take 1/2 cup of Milk *depends on the amount of Potatoes.
After preparing the materials, now you are ready to make your tasty Fish Pie by following the procedures below:
A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. Use a combination of smoked fish and unsmoked fish for optimum flavour and texture, plus it's more economical. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Bring to the boil and then simmer until tender.
Recipe : Fish Pie
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