Fast Guide to Producing 5-Star Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
How to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, simple but delicious Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos recipe is the answer.
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To cook an extraordinary Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos, here are the ingridients needed:
- Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage.
- You need 2 TBSP of Grapeseed Oil.
- Prepare of Scrambled Eggs.
- Provide 12 of Large Eggs.
- Provide 1/2 CUP of Heavy Cream.
- Take 2 TSP of Kosher Salt.
- Prepare 3 TBSP of Butter.
- Get of Roasted Potatoes.
- You need 1 LB of Yukon Gold Potatoes (medium diced).
- You need 3 TBSP of Grapeseed Oil.
- You need 1 of Large Sweet Onion (peeled and julienned).
- Provide 2 TSP of Ground Cumin.
- Prepare 3 TSP of Ancho Chile Powder.
- You need 1 TSP of Granulated Garlic.
- Get 1 TSP of Onion Powder.
- You need 2 TSP of Brown Sugar.
- Get 2 TSP of Kosher Salt.
- Take of For Assembly.
- You need 6 of Large Flour Tortillas.
- Prepare 4 OZ of Pepper Jack Cheese (shredded).
- You need 6 OZ of Salsa Verde.
- Use 6 OZ of Sour Cream.
After readying the ingridients, now you are ready to prepare your tasty Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos by following the instructions below:
Fill warm tortillas with filling and enjoy! We like to make burritos, wrap them in aluminum foil, and store them in the fridge so they can be easily warmed up for breakfast or for company. Burritos are one of those meals that truly never get old. Whether you prefer spicy bean and cheese or salsa-topped steak, there are a million ways to customize your wrap. We've even got low-carb options—keto lovers, you'll be obsessed with our bacon weave (!!) burritos.
Recipe : Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
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