Fast Guide to Serving Yummy Pistachio White Chocolate Rum Ice Cream Bars
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To cook an extraordinary Pistachio White Chocolate Rum Ice Cream Bars, here are the ingridients needed:
- Provide 20 g of raw pistachios.
- Use 114 ml of full fat coconut milk.
- Provide 40 ml of coconut condensed milk or sweetened condensed milk.
- Prepare 30 g of good quality white chocolate.
- You need 2 tbsp (30 ml) of Malibu Rum With Coconut Liqueur.
- You need of Pistachios Tiger's Milk cocktail (see recipe).
After preparing the ingridients, next you are good to cook your tasty Pistachio White Chocolate Rum Ice Cream Bars by following the guidances on this section:
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Recipe : Pistachio White Chocolate Rum Ice Cream Bars
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