Good Idea to Cooking Yummy Scalloped cheesy potatoes
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but delicious Scalloped cheesy potatoes recipe is the answer.
We hope you got insight from reading it, now let's go back to scalloped cheesy potatoes recipe. To make scalloped cheesy potatoes you only need 10 ingredients and 9 steps. Here is how you do that.
To make an unforgettable Scalloped cheesy potatoes, below are the ingridients required:
- Provide of side dishes.
- Provide of milk.
- You need of shredded cheese.
- Provide of grated parm cheese.
- Provide of salt.
- Provide of papriks.
- You need of spicy brown mustard.
- Provide of baking potatoes.
- Provide of minced onion.
- Prepare of flour.
After readying the ingridients, now you are good to cook your appetizing Scalloped cheesy potatoes by following the instructions on this section:
- Heat oven to 325.
- Grease large casserole dish.
- Whisk in milk to flour in saucepan to boil then simmer 2 min..
- Stir into milk mixture 1.5 cups of cheese, all parm cheese, mustard salt and paprika.
- Combine sliced uncooked potatoes with mixture.
- Cover tightly with foil.
- Bake one hour watching closely for any boiling over in oven.
- Uncover and bake 35 min. more.
- Sprinkle with remaining.5 cup of cheese and paprika.
Instead of boiling potatoes on the stove top, this dish is prepared by slicing and layering potatoes and placing them in a greased. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for scalloped potatoes also incorporate cheese. Here are a few different yet simple. Cheesy Scalloped Potatoes are an easy delectable side dish for all your dinner and holiday plans. You can prep this dish in about twenty minutes, bake in about one hour and it reheats very well.
Recipe : Scalloped cheesy potatoes
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fast method to make Scalloped cheesy potatoes
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