Reference to Homemade Extraordinary Roasted fennel, new potato and tomato stew
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To prepare an unforgettable Roasted fennel, new potato and tomato stew, below are the materials required:
- Provide 2-3 of good sized fennel bulbs.
- Take 600 g of rough cubed new potatoes.
- Prepare 2 of medium white (or yellow) onions.
- Get 300 g of cherry tomatoes.
- Provide 3-6 cloves of garlic.
- Use 2 sprigs of fresh rosemary or thyme.
- Take of Olive oil.
- Take 700 ml of tomato passata.
- Prepare 1 tablespoon of harissa (I use 2... In the sauce, and more later).
- Provide 1 can of chickpeas (drained and rinsed).
- Take 75 g of black olives.
- Take of Salt.
- Prepare of Pepper (sea salt or Himalayan).
- Prepare 1 tablespoon of preserved lemon (chopped).
After preparing the ingridients, now you are good to cook your appetizing Roasted fennel, new potato and tomato stew by following the instructions below:
But as I did so I noticed Roasted Fennel with Tomatoes and decided to give it a try. Add the potatoes, onions, cherry tomatoes and garlic. Throw in the rosemary if you have it, trickle over the oil, season with salt and pepper and stir Scatter over the preserved lemon, tear over any saved fennel fronds and then bring the dish to the table. Serve with more harissa if you like things spicy. Fennel and salmon are a match made in heaven.
Recipe : Roasted fennel, new potato and tomato stew
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fast method to make Roasted fennel, new potato and tomato stew
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