Good Idea to Preparing Tasty Fennel and onion risotto bianco
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but tasteful Fennel and onion risotto bianco recipe is the answer.
We hope you got insight from reading it, now let's go back to fennel and onion risotto bianco recipe. You can have fennel and onion risotto bianco using 10 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Fennel and onion risotto bianco, below are the components needed:
- Get 1/2 of onion.
- Provide 1/2 of fennel bulb.
- Get 1 of garlic clove.
- Get of Olive oil.
- Prepare 225 g of arborio rice.
- Get 125 ml of white wine.
- Prepare 1 1/2 litres of chicken or veg stock.
- Take 25 g of salted butter.
- Prepare of Parmesan.
- Prepare of Lemon zest, optional.
After preparing the components, now you are ready to make your appetizing Fennel and onion risotto bianco by following the procedures on this section:
Low and slow heat with yield an unctuousness like no other. Peel and finely chop the onion and garlic. Trim and finely chop the celery. When the vegetables have softened, add the rice and turn up the heat. Increase heat to moderate and add wine.
Recipe : Fennel and onion risotto bianco
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