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Best Advice to Serving Tasty Pumpkin / Squash Scones

How to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, simple but delicious Pumpkin / Squash Scones recipe is the answer.

Pumpkin / Squash Scones

We hope you got benefit from reading it, now let's go back to pumpkin / squash scones recipe. To make pumpkin / squash scones you need 18 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Pumpkin / Squash Scones, below are the materials required:

  1. You need of Scone Dough.
  2. Get 100 g (3.5 oz) of squash, peeled and deseeded.
  3. Get 30 g (2 Tbsp) of milk for squash.
  4. You need 50 g (1.75 oz) of unsalted butter, well-chilled, diced into 1.5 cm, 0.6 inch.
  5. Get 110 g of (3.9 oz, 9/10 us cup) cake flour or pastry flour.
  6. Take 40 g of (1.4 oz, 1/3 us cup) bread flour.
  7. Take 6 g (1.5 tsp) of baking powder.
  8. Use 18 g (1.5 Tbsp) of granulated sugar.
  9. Use 1 g (1/5 tsp) of salt.
  10. Provide 30 g (2 Tbsp) of milk, well-chilled.
  11. Get of Adding to the Dough.
  12. You need 50 g (1.75 oz) of squash, peeled and deseeded, diced into 0.5 -1 cm, 0.2 -0.4 inch.
  13. You need 1 tsp of granulated sugar.
  14. Use 1 tsp of water.
  15. You need 35 g (1.2 oz) of raisins.
  16. Provide of Eggwash.
  17. Use 1 of egg yolk.
  18. Use 1 tsp of milk.

After readying the ingridients, now you are good to prepare your appetizing Pumpkin / Squash Scones by following the instructions below:

Instructions In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the ginger and/or chips/bits, if you're using them. Notes For squash purée, cut a squash in half, and remove seeds. While the scones bake, make the glaze.

Recipe : Pumpkin / Squash Scones

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