Best Advice to Serving Tasty Pumpkin / Squash Scones
How to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, simple but delicious Pumpkin / Squash Scones recipe is the answer.
We hope you got benefit from reading it, now let's go back to pumpkin / squash scones recipe. To make pumpkin / squash scones you need 18 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Pumpkin / Squash Scones, below are the materials required:
- You need of Scone Dough.
- Get 100 g (3.5 oz) of squash, peeled and deseeded.
- Get 30 g (2 Tbsp) of milk for squash.
- You need 50 g (1.75 oz) of unsalted butter, well-chilled, diced into 1.5 cm, 0.6 inch.
- Get 110 g of (3.9 oz, 9/10 us cup) cake flour or pastry flour.
- Take 40 g of (1.4 oz, 1/3 us cup) bread flour.
- Take 6 g (1.5 tsp) of baking powder.
- Use 18 g (1.5 Tbsp) of granulated sugar.
- Use 1 g (1/5 tsp) of salt.
- Provide 30 g (2 Tbsp) of milk, well-chilled.
- Get of Adding to the Dough.
- You need 50 g (1.75 oz) of squash, peeled and deseeded, diced into 0.5 -1 cm, 0.2 -0.4 inch.
- You need 1 tsp of granulated sugar.
- Use 1 tsp of water.
- You need 35 g (1.2 oz) of raisins.
- Provide of Eggwash.
- Use 1 of egg yolk.
- Use 1 tsp of milk.
After readying the ingridients, now you are good to prepare your appetizing Pumpkin / Squash Scones by following the instructions below:
Instructions In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the ginger and/or chips/bits, if you're using them. Notes For squash purée, cut a squash in half, and remove seeds. While the scones bake, make the glaze.
Recipe : Pumpkin / Squash Scones
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