Half an Hour to Producing 5-Star Use-up Comfy Chicken Paprika Leftover Soup
How to pass the week with healthy but delicious dishes that will make you feel good? This healthy, simple but tasteful Use-up Comfy Chicken Paprika Leftover Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to use-up comfy chicken paprika leftover soup recipe. You can have use-up comfy chicken paprika leftover soup using 10 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Use-up Comfy Chicken Paprika Leftover Soup, below are the ingridients needed:
- You need 1 portion of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
- Provide 1 tbsp of vegetable oil (cold-pressed recommended).
- Get 1 of leek, sliced.
- You need 1 of onion, chopped.
- Use 1 clove of garlic, chopped.
- Use 1 of potato, unpeeled but diced.
- You need 2 of carrots, unpeeled but diced.
- Use 1 litre of chicken stock (I used Knorr Stock Pots).
- Use of Salt.
- You need of Ground black pepper.
After readying the components, next you are good to prepare your appetizing Use-up Comfy Chicken Paprika Leftover Soup by following the instructions below:
Chicken - I used drumsticks today but feel free to use any kind of chicken you'd like! This sauce is spectacular no matter the cut. Combine the chicken and sauce: Pour the paprika/olive oil mixture over the drumsticks, be sure they are coated thoroughly. Chicken, onions, butter, stock, paprika, salt, sour cream. Reheat in the microwave or on the.
Recipe : Use-up Comfy Chicken Paprika Leftover Soup
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fast method to make Use-up Comfy Chicken Paprika Leftover Soup
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