Half an Hour to Serving Extraordinary Chinese Steam Egg
Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthful, simple but tasteful Chinese Steam Egg recipe is the answer.
We hope you got benefit from reading it, now let's go back to chinese steam egg recipe. To make chinese steam egg you only need 8 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Chinese Steam Egg, here are the ingridients needed:
- Use 2 of eggs.
- Get 1 of salty egg.
- Provide 1 of century egg (Preserved egg).
- Take 250 ml of water.
- Prepare of I didnt use any seasoning cos there is a salty egg.
- You need of Garnish :.
- You need 1 tsp of light soy sauce (optional).
- Provide of Spring onoins.
After preparing the ingridients, now you are good to cook your 5-star Chinese Steam Egg by following the procedures on this section:
The eggs are super silky, custardy and full of eggy flavor which is a delight to eat. Pair the eggs up with a drizzle of soy sauce, sesame oil and a few garnishes of green onions, and you'll have yourself a wonderful meal. You can add ingredients like mushrooms, shrimp/prawns or carrot slices. Now measure out water at the same volume as the eggs, and add it to the bowl. Do the same with the chicken stock.
Recipe : Chinese Steam Egg
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fast method to make Chinese Steam Egg
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Preparing homemade Chinese Steam Egg but with a 5-star restaurant's flavour. Very nice isn't it? If you hope more friends can eat adelightul Chinese Steam Egg without going to restaurants, don't forget to share this recipe .
