Practical Method to Cooking Perfect Afghani biryani

How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but tasteful Afghani biryani recipe is the answer.

We hope you got benefit from reading it, now let's go back to afghani biryani recipe. You can have afghani biryani using 25 ingredients and 23 steps. Here is how you achieve that.

To cook an extraordinary Afghani biryani, here are the materials needed:

1. You need 1 of kg, chawal.
2. Prepare 250 of grm, oil.
3. You need 2 of kg, chicken.
4. Take 200 of grm, alo bukhara.
5. Get 100 of grm, imli.
6. Take 250 of grm, dahi.
7. Use 250 of grm, payaz.
8. Take 500 of grm, tamatar.
9. Take 25 of grm, adrak.
10. Provide 25 of grm, sabaz mirch.
11. You need of (ingredients for biryani masala, 1kg chawal k liye.).
12. Use 5 of chamach ya hasb e zaiqa, namak.
13. Take 2 of tbsp, dara mirch.
14. Take 2 of tbsp, zeera.
15. Get 1 inch of ka tukra, daar chinni.
16. Get 6 of _7 long.
17. You need 1 of ,teez pata.
18. You need 1 of tbsp, garam masala.
19. You need 1 of tesp, kali mirch.
20. You need of (ingredients for boiled rice).
21. Prepare 3 of jug, pani.
22. Prepare 1 of tbsp, namak.
23. Take 3 of ,teez patta.
24. Use 4 of _5,long.
25. Provide 1 inch of ka tukra, daar chinni.

After readying the materials, now you are good to make your appetizing Afghani biryani by following the instructions on this section:

1. (step :1 biryani masala) sab se pehly AK dibi mai namak, dara mirch, zeera daal dain..
2. Ab is mai long, daar chinni, teez patta, garam masala aur kali mirch shamil kar lain..
3. Ab in sabko grind Kar k biryani masala tayar kar lain..
4. Phir chicken ko ache se saaf kar k us mai dahi shamil kar lain..
5. Ab imli, alo bukhara aur tayar kiya howa biryani masala bhi shamil kar lain..
6. Phir chicken ko merinate kar k 15 minutes k liye rakh dain..
7. Phir oil garam karain aur payaz ko 2 se 3 minutes fry kar lain.(Payaz ko pakana hai brown nahi karna.).
8. Phir tamatar shamil karain aur ache se galne taq bhon lain..
9. Phir is mai Adrak aur sabaz mirch shamil kar k 2 minutes bhon lain..
10. Phir merinate kiya howa chicken shamil kar lain..
11. Ab chicken ko 5 minutes teez anch per bhon lain..
12. Phir halki anch per dhak kar 15 minutes pakne dain. (darmeyan mai 1 se 2 dafa hila lain k niche se jale nahi.).
13. Ab dhakan hata kar pani khushak kar lain..
14. Ache se bhon lain aur pani na rahe to Kate Howe lemon shamil kar k flame off kar k dhak kar rakh dain..
15. Phir pani mai teez patta, daar chinni, long aur namak daal kar Josh ane taq paka lain..
16. Pani mai Josh aa Jae to chawal daal kar pakain..
17. AK Kani reh Jae to chawal nichor lain..
18. Ab bartan mai se chicken nikal kar us mai boil kiye Howe adhe chawal phela dain..
19. Phir tayar kiya howa Sara chicken daal dain..
20. Ab baqi k adhe chawal bhi uper phela dain..
21. Ab lemon, tamatar, podina aur yellow food colour daal kar 5 minutes dam per paka lain..
22. 5 minutes k baad chawal hila lain..
23. .

Amburi Biryani Amburi Biryani Amburi Mutton Biryani or Ambur star Biryani fron Ambur town in Vellore district in Tamil Nadu has a devoted following across south India. Assamese Kampuri Biryani Assamese Kampuri Biryani Afghani Biryani Recipe in Urdu is regarded among the popular dishes. Read the complete Afghani Biryani Recipe in Urdu with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Afghani Biryani Recipe in Urdu from top chefs and add the true flavor or taste to your food.

Recipe : Afghani biryani

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