Variety to Serving 5-Star Stuffed pasta shells with cheese and spinach

How to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, simple but tasteful Stuffed pasta shells with cheese and spinach recipe is the answer.

We hope you got benefit from reading it, now let's go back to stuffed pasta shells with cheese and spinach recipe. To cook stuffed pasta shells with cheese and spinach you need 11 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Stuffed pasta shells with cheese and spinach, below are the ingridients needed:

1. Provide 300 g of conchiglioni pasta shells.
2. Provide 230 g of ricotta cheese.
3. Take 400 g of canned chopped tomatoes.
4. You need 1 of large onion. Finely chopped.
5. You need 200 g of spinach.
6. Use 2 cloves of garlic, crushed.
7. You need 50 g of bread crumbs.
8. Prepare 1/2 cup of milk.
9. Get of Olive oil.
10. Provide Pinch of Salt- pepper powder to taste.
11. Get 1/2 tsp of nutmeg powder.

After readying the components, next you are good to prepare your tasty Stuffed pasta shells with cheese and spinach by following the instructions below:

Topped with marinara (or your favorite pasta sauce) and melty Italian cheeses. Tastes like lasagna, but it's lighter and has fewer calories. Place stuffed shells in the sauce filled baking dish and top with remaining cheese. It is super easy to add meat to this recipe, I suggest either ground beef or italian sausage. Once the ground beef has cooled, stir in the ricotta cheese, spinach, egg, oregano, ½ teaspoon salt and ¼ teaspoon pepper.

Recipe : Stuffed pasta shells with cheese and spinach

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