Practical Way to Preparing Perfect Butternut korma with mini naans
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, simple but tasteful Butternut korma with mini naans recipe is the answer.
We hope you got benefit from reading it, now let's go back to butternut korma with mini naans recipe. To make butternut korma with mini naans you need 11 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Butternut korma with mini naans, here are the materials required:
- Take 700 g of butternut squash.
- You need 1 of thumb ginger.
- Prepare 1 tbsp of rapeseed oil.
- You need 1 of onion.
- Prepare 2 of garlic cloves, crushed.
- Take 150 g of korma.
- Prepare 50 g of almonds.
- You need 450 ml of vegetable stock.
- Use 150 ml of fresh cream.
- Get of Basmati rice.
- Prepare of Naan bread.
After readying the ingridients, next you are ready to cook your appetizing Butternut korma with mini naans by following the procedures on this section:
Prepare the ingredients: measure out the spices, dice the onion, crush the garlic, chop the ginger (if using fresh), chop any vegetables you want to include. Place all of the ingredients in the slow cooker. Mix all the ingredients together well. See more ideas about bbc good food recipes, recipes, meat free. Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins.
Recipe : Butternut korma with mini naans
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