Recommendation to Cooking Yummy Palak Dal Shorba (Spinach-lentil Soup)

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but delicious Palak Dal Shorba (Spinach-lentil Soup) recipe is the answer.

We hope you got benefit from reading it, now let's go back to palak dal shorba (spinach-lentil soup) recipe. To make palak dal shorba (spinach-lentil soup) you need 13 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Palak Dal Shorba (Spinach-lentil Soup), below are the materials needed:

1. Get 2 cups of spinach, chopped.
2. Get 1/2 cup of tuvar dal (split pigeon pea).
3. Provide 1 of onion, chopped.
4. Get 1 inch of ginger, chopped.
5. Get 2-3 of garlic cloves, chopped.
6. You need 2 tbsp. of olive oil.
7. Use to taste of salt.
8. Take 1/4 tsp. of turmeric powder.
9. Take 1 tsp. of coriander-cumin powder.
10. Prepare 1/2 tsp. of garam masala powder.
11. You need 1/2 tsp. of red chilli powder.
12. Use 1/2 lime of juice of lime.
13. Take as needed of cheese to garnish (opt).

After preparing the components, next you are ready to make your appetizing Palak Dal Shorba (Spinach-lentil Soup) by following the guidances on this section:

Dal palak recipe is a healthy spinach dal dish made of lentils and palak. Traditionally a lot of people would make dal palak simply by pressure cooking lentils, spices, onions, tomatoes and chopped spinach all at once in a pressure cooker and then just temper it. This is a very nutritious and a delicious soup made of spinach and lentils. As Palak and tuvar dal contains a lot of vitamins, iron, proteins and fibre, it is a very healthy option. Relish it with some bread sticks for a wholesome meal.

Recipe : Palak Dal Shorba (Spinach-lentil Soup)

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Preparing homemade Palak Dal Shorba (Spinach-lentil Soup) but with a top restaurant's flavour. Very satisfying isn't it? If you wish more friends are able to eat adelicious Palak Dal Shorba (Spinach-lentil Soup) without going to restaurants, don't forget to share this recipe .

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