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How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but extraordinary Raw papaya shallots,an easy curry for rice recipe is the answer.
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To prepare an unforgettable Raw papaya shallots,an easy curry for rice, here are the ingridients required:
- Provide 1 of small raw Pappaya,skinned,seeds removed and chopped to medium size pieces.
- Provide 10-15 of Shallots.
- Provide 6 of green chillies,split into half.
- Use 1/4 tsp of turmeric powder.
- Get of Salt as required.
- You need of Water as required.
- Take 2 sprigs of Curry leaves.
- Prepare 3 tbsp of oil.
After preparing the materials, now you are ready to cook your appetizing Raw papaya shallots,an easy curry for rice by following the procedures below:
Method. -Beat the yogurt and then blend with water to make thin buttermilk. Keep aside. -Heat a wide pan or kadai. Splutter mustard seeds,add curry leaves followed by ginger,garlic,green chillies & shallots. Saute till shallots turn translucent. -Add in turmeric powder and fenugreek powder,saute. Open the cooker and mash the papaya pieces lightly. step by step making of Puli kuzhambu recipe: firstly, heat oil in a pan and add mustard seeds and fenugeek seeds. let it crackle. and then add curry leaves, chopped shallots, garlic and fry till brown. add the brinjal slit and fry for half a minute. add turmeric powder, chilli powder, coriander powder and fry again until well combined.
Recipe : Raw papaya shallots,an easy curry for rice
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