Best Idea to Cooking Extraordinary Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

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We hope you got benefit from reading it, now let's go back to pork and potato tamales with green chile sauce (salsa verde) recipe. You can have pork and potato tamales with green chile sauce (salsa verde) using 18 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Pork and Potato Tamales with Green Chile Sauce (Salsa Verde), here are the components required:

1. Get 8 lbs of pork shoulder, slow cooked and shredded.
2. Prepare 3 lbs of russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water.
3. Provide of Masa for 60 tamales (see recipe).
4. Prepare 1 (16 oz) of package corn husks.
5. Provide of Vegetable Broth.
6. Take 4 of qtz of vegetable broth.
7. Use 1 of large onion, peeled.
8. Prepare 1 head of garlic, with the top cut off.
9. Take of Green Chile Sauce.
10. Take 2 tbs of oil.
11. Prepare 3 lbs of tomatillos, quartered.
12. Provide 3 of onions, large dice.
13. Use 10 of serrano peppers, stem removed and boiled until olive green.
14. Provide 2 lbs of poblano peppers, blackened, peeled and seeded.
15. Take 2 bunches of cilantro.
16. Take 3 tbs of mexican oregano.
17. You need 1 tbs of cumin or cumin seeds.
18. You need 3 tbs of Knorrs chicken bouillon.

After readying the materials, next you are ready to prepare your tasty Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) by following the procedures on this section:

Pour green salsa over the pork. Season the pork with salt and pepper. Add the pork to the stock pot. For the Salsa Verde Meanwhile preheat the broiler on high. Increase heat to high and bring to a boil.

Recipe : Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

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instruction to make Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

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