Recommendation to Producing Extraordinary Peas in Chinese Sausage
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthful, simple but extraordinary Peas in Chinese Sausage recipe is the answer.
We hope you got benefit from reading it, now let's go back to peas in chinese sausage recipe. You can cook peas in chinese sausage using 4 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Peas in Chinese Sausage, below are the components required:
- Prepare 1 pack of peas.
- Provide of Some cauliflower.
- Take 3 pieces of chinese sausage cut diagonally.
- Take slices of Garlic and ginger.
After preparing the ingridients, next you are good to make your tasty Peas in Chinese Sausage by following the instructions below:
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Chinese sausage is unlike any meat you've ever eaten before. "Lap Cheong" 臘腸 is made most popularly from pork and fat. This Chinese sausage fried rice is the ultimate fried rice of them all.
Recipe : Peas in Chinese Sausage
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instruction to make Peas in Chinese Sausage
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