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Best Idea to Homemade Yummy Indonesian Chinese style dry noodle with chicken and mushroom

How to pass the week with healthy but appetizing meals that will make you feel good? This healthy, simple but tasteful Indonesian Chinese style dry noodle with chicken and mushroom recipe is the answer.

Indonesian Chinese style dry noodle with chicken and mushroom

We hope you got insight from reading it, now let's go back to indonesian chinese style dry noodle with chicken and mushroom recipe. You can have indonesian chinese style dry noodle with chicken and mushroom using 21 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Indonesian Chinese style dry noodle with chicken and mushroom, here are the ingridients required:

  1. Prepare of Main ingredients:.
  2. Provide 300 g of fresh egg noodle, boiled until cooked (150 g per person).
  3. Use of Garlic and chicken oil.
  4. Prepare of Blanched chinese vegetable.
  5. Take of Finely sliced spring onion.
  6. Provide of Stir fry chicken mushroom:.
  7. You need 300 g of boneless and skinless chicken thigh, cut into small pieces (cubes).
  8. Use 150 g of button mushroom, quartered.
  9. Take 4 cloves of garlic, finely chopped.
  10. You need 3 cm of ginger, finely chopped.
  11. Get 2 tbsp of mushroom soy sauce.
  12. Get 3 tbsp of kecap manis (sweet soy sauce).
  13. Use 1 tbsp of oyster sauce.
  14. Provide 1 tbsp of chinese cooking wine.
  15. Use 300 ml of chicken broth or water.
  16. Take 3 tbsp of cooking oil.
  17. You need 1/2 tsp of white pepper, or to taste.
  18. Use of Garlic and chicken oil:.
  19. You need 500 g of garlic.
  20. Provide of canola or vegetable oil.
  21. Take of Chicken fat and skins or pork fat (optional), this will add flavour.

After readying the components, now you are ready to prepare your tasty Indonesian Chinese style dry noodle with chicken and mushroom by following the guidances below:

Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia). Chinese Style Wide Yellow Noodles perfect for making noodle soup or fried noodle/ Chow Mien. Easy to prepare, use boiling water to cook it for five to six minutes. Then rinse with cold water to drain. Make this easy Chinese takeout classic at home!

Recipe : Indonesian Chinese style dry noodle with chicken and mushroom

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Cooking homemade Indonesian Chinese style dry noodle with chicken and mushroom but with a top restaurant's flavour. Really satisfying isn't it? If you hope more families are able to eat aheavenly Indonesian Chinese style dry noodle with chicken and mushroom without visiting restaurants, don't doubt to share this recipe .

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