Best Idea to Serving 5-Star Crispy Pork Belly in Airfryer
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, simple but extraordinary Crispy Pork Belly in Airfryer recipe is the answer.
We hope you got insight from reading it, now let's go back to crispy pork belly in airfryer recipe. To cook crispy pork belly in airfryer you need 8 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Crispy Pork Belly in Airfryer, here are the components needed:
- Prepare of Fresh pork belly.
- Get of Bay leaves (laurel).
- Use of Lemon grass (tanglad).
- Provide of Garlic (bawang).
- Take of Onion (sibuyas).
- You need of Pepper (paminta).
- Provide of Salt (asin).
- Get of Pot of water (tubig).
After preparing the components, now you are good to cook your appetizing Crispy Pork Belly in Airfryer by following the guidances on this section:
You can potentially have less cleaning work after cooking To get the crispy outer texture, cooking the pork belly in an oven is not recommended as it gives more of a steamed meat effect. It can be any brand but the most popular one is Phillips AirFryer. For this dish, I used Chinese rose wine (because I like it better for pork and poultry). However, if you have neither wine, go with the shaoxing wine. Perfectly crispy pork belly is easier to make, using Air Fryer, than you think.
Recipe : Crispy Pork Belly in Airfryer
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