Fast Guide to Preparing Perfect Spicy Korean fish stew
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, fast but delicious Spicy Korean fish stew recipe is the answer.
We hope you got insight from reading it, now let's go back to spicy korean fish stew recipe. You can have spicy korean fish stew using 15 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Spicy Korean fish stew, here are the materials required:
- Get 1 lb of whole fish(e.g. progie, bass, snapper, Flounder and etc).
- Provide 2 cup of mung sprouts.
- Provide 1/2 pack of firm tofu.
- Take 1 bundle of mung glass noodle.
- Use 1 of medium onion.
- Prepare 1 cup of leek.
- You need 2 of green onions.
- Take 2 Tsp of korean hot pepper flakes.
- Provide 2 Tsp of soy sauce.
- Get 2 Tsp of honey or brown rice syrup or sugar.
- Get 1 Tsp of gochujang.
- Prepare 1 Tsp of garlic paste.
- Use 1 tsp of ginger paste.
- Get 1 Tsp of white toasted sesame seeds.
- Use 1 Tsp of rice flour + 1/4 cup water to make starchy water.
After preparing the materials, now you are good to cook your tasty Spicy Korean fish stew by following the guidances on this section:
In some restaurants, the guests are often allowed to choose the fish from the aquarium, which will eventually be used in their stew. Usually, in a Korean restaurant, the spicy fish stew will be labeled maeuntang (매운탕). Maeuntang is made with cod, but the soup can be made with any fish. Common seasoning ingredients are salted shrimp and anchovy sauce. Any kind of spicy fish or seafood stews in Korean is called Mae Un Tang (매운탕).
Recipe : Spicy Korean fish stew
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instruction to make Spicy Korean fish stew
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Serving homemade Spicy Korean fish stew but with a well-known restaurant's taste. Very satisfying isn't it? If you wish more people are able to eat adelightul Spicy Korean fish stew without going to restaurants, don't hestitate to share this site .