Good Idea to Cooking Yummy Nan Khatai
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthful, quick but extraordinary Nan Khatai recipe is the answer.
We hope you got insight from reading it, now let's go back to nan khatai recipe. You can have nan khatai using 11 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Nan Khatai, here are the materials required:
- Use 1 cup of all purpose flour or maida.
- Prepare 3/4 cup of besan or chickpea flour.
- You need 1/4 cup of sooji or semolina.
- Get pinch of salt.
- Prepare 1/2 cup of +2-3 tbsp ghee or clarified butter,shouldn't be melted.
- Provide 3/4 cup of confectioners sugar or powdered sugar.
- Provide 1/2 teaspoon of cardamom powder, from 7-8 cardamom pods.
- You need 1/2 teaspoon of saffron strands, crushed.
- You need of chopped pistachios, to garnish.
- Prepare of chopped almonds, to garnish.
- Use 1 tablespoon of milk, optional, only use if dough isn't coming toge.
After preparing the ingridients, now you are ready to prepare your appetizing Nan Khatai by following the procedures on this section:
In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and flavored with cardamom and saffron and is obviously eggless. Everyone has their own way of making nankhatai.
Recipe : Nan Khatai
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Cooking homemade Nan Khatai but with a top restaurant's taste. Really satisfying isn't it? If you wish more friends can eat adelicious Nan Khatai without visiting restaurants, don't hestitate to share this recipe .