Good Idea to Homemade Extraordinary Lemon Curd Tartlets
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We hope you got benefit from reading it, now let's go back to lemon curd tartlets recipe. To cook lemon curd tartlets you need 11 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Lemon Curd Tartlets, here are the components needed:
- Provide of Lemon curd.
- Take 6 tbsp of soft butter.
- Get 1 cup of sugar.
- Provide 2 of eggs.
- Take 2 of egg yolks.
- You need 1/2 cup of fresh squeezed lemon juice..
- Prepare of Tart shells.
- Get 6 oz of plain flour.
- Use 1 tbsp of caster sugar.
- Provide 120 grams of cold butter.
- Prepare 2 tbsp of cold water.
After readying the materials, now you are good to make your tasty Lemon Curd Tartlets by following the instructions below:
These lemon curd tartlets are so pretty and dainty, served with seasonal summer berries and thick glossy cream (Cornish clotted cream if you can get hold of it!). They look like you've slaved away in. While the lemon curd is still warm, pour it into the cooked pastry cases, then leave to cool. Serve at room temperature and just before serving, heavily dust each tartlet with icing sugar. Lemon Curd Tartlets are mini pastry shells filled with lemon curd, and topped with meringue that is lightly toasted.
Recipe : Lemon Curd Tartlets
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step by step to make Lemon Curd Tartlets
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