Good Idea to Cooking Tasty Delicious Ethnic Fried Spring Roll With Shiitake Powder
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To make an extraordinary Delicious Ethnic Fried Spring Roll With Shiitake Powder, below are the materials needed:
- Prepare 250 g of minced pork.
- Prepare 1/2 (100 g) of onion (roughly chopped).
- Take 10 g of vermicelli.
- Use 1 tbsp of ◎ Shiitake powder.
- Take 1 of ◎egg.
- Provide 2 tsp of ◎ fish sauce.
- Use 1/4 tsp of ◎ salt.
- Use to taste of ◎Coarsely grounded black pepper,.
- Take 2 tsp of ◎ sesame oil.
- Provide 6 sheets of rice paper.
- Prepare as needed of Frying oil.
- Take 4 tbsp of ● sweet chili sauce.
- Provide 2 tsp of ● vinegar.
- Get as needed of Red leaf lettuce, as necessary.
- Use to taste of Fresh mint, green perilla leaves, and coriander,.
After preparing the ingridients, next you are ready to prepare your 5-star Delicious Ethnic Fried Spring Roll With Shiitake Powder by following the instructions on this section:
Combine noodles, mushrooms, onion, jicama, and green onions in a large bowl. Lightly flatten each piece and add to the vegetables. Add egg, fish sauce, salt, pepper, and garlic powder. These spring rolls are stuffed to the brim with roast duck, chopped scallions, fried onion threads, giant water chestnut slices, and succulent shiitake mushrooms. The packaging is also appealing in its aesthetic simplicity: just a single set of five gourmet Peking Duck Spring Rolls sitting atop a bed of seaweed salad crisps seemingly awaiting.
Recipe : Delicious Ethnic Fried Spring Roll With Shiitake Powder
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fast method to make Delicious Ethnic Fried Spring Roll With Shiitake Powder
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