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Good Idea to Homemade Perfect Blue eye cod with caponata, Dutch creme mash, fried capers and served with basil and lemon oil

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel good? This healthful, fast but delicious Blue eye cod with caponata, Dutch creme mash, fried capers and served with basil and lemon oil recipe is the answer.

Blue eye cod with caponata, Dutch creme mash, fried capers and served with basil and lemon oil

We hope you got insight from reading it, now let's go back to blue eye cod with caponata, dutch creme mash, fried capers and served with basil and lemon oil recipe. To make blue eye cod with caponata, dutch creme mash, fried capers and served with basil and lemon oil you only need 32 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Blue eye cod with caponata, Dutch creme mash, fried capers and served with basil and lemon oil, here are the components required:

  1. Provide of Eggplant caponata:.
  2. You need 1/4 cup of basil leaves, sliced.
  3. Prepare 10 of red and yellow grape tomatoes.
  4. You need 100 g of eggplant, diced.
  5. Provide 100 g of red capsicum, diced.
  6. You need 1/2 of red onion, roughly chopped.
  7. Provide 4 slices of lemon.
  8. Take 2 cloves of garlic, roughly chopped.
  9. Get 2 tbsp of extra virgin olive oil.
  10. Use 2 tsp of red wine vinegar.
  11. Use of Salt and pepper to taste.
  12. Get of Dutch creme mash:.
  13. Provide 600 g of Dutch creme potatoes, skin on.
  14. Get 200 g of salted butter, diced.
  15. Prepare 1/4 cup of milk.
  16. Provide of Salt to taste.
  17. Take of Basil and lemon oil.
  18. Get 20 of basil leaves.
  19. Take 3 tbsp of extra virgin olive oil.
  20. Prepare of Zest from half a small lemon.
  21. Use 2 of lemon cheeks.
  22. You need of Caster sugar.
  23. Prepare of Salt and pepper, to taste.
  24. Get of Fried capers:.
  25. Prepare 2 tsp of baby capers in vinegar, rinsed and drained.
  26. Get 250 ml of grape seed oil for frying.
  27. You need of Fried blue eye cod.
  28. Get 4 of Blue eye cod, trimmed.
  29. Use 50 ml of grape seed oil for frying.
  30. Provide 50 g of butter to taste.
  31. Take of Salt and taste.
  32. Take of Charred lemon cheeks and fresh basil leaves, to serve.

After readying the components, now you are ready to make your tasty Blue eye cod with caponata, Dutch creme mash, fried capers and served with basil and lemon oil by following the instructions on this section:

With basil, sausage, ground beef and three types of cheese, it lives up to its name. Serve the schnitzels with salad, ketchup and French fries. Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Ways of cooking food boil: in water, e. g. potatoes or rice fry: in oil or butter above the heat, e. g. sausages grill: under. Are these words countable or uncountable?

Recipe : Blue eye cod with caponata, Dutch creme mash, fried capers and served with basil and lemon oil

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