Good Idea to Preparing Perfect Kesar Pistachio Phirni Tart
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To prepare an extraordinary Kesar Pistachio Phirni Tart, below are the components needed:
- Use 2 litre of milk.
- You need 1/4 cup of basmati rice.
- Use 1/2 cup. of Sugar. Adjustable.
- Prepare 1/2 cup of chopped pistachio and almond.
- Take 8-10 strand of kesar soaked in warm milk.
- You need 30 gram of butter.
- Use 15 gram of icing sugar.
- Provide 60 gram of all purpose flour.
After preparing the components, next you are good to prepare your appetizing Kesar Pistachio Phirni Tart by following the procedures below:
- Wash and soak rice for 30 minutes. pound it in coarse paste..
- In a pan add milk and coarse rice paste. in another bowl soak kesar. constantly stir until rice is cooked and phirni is in thick consistency..
- Add kesar and chopped dry fruits..
- Take butter in a bowl. Add icing sugar. mix it until light and fluffy..
- Add flour to it. Form short crust pastry dough by adding 1 tbsp cold water..
- Roll it in tart tins. Press properly on both sides. Pinch with fork. Bake it on 180 for 15 minutes..
- Cool the tart once done. Add phirni to it. Serve yummy phirni tartlets...
Phirni Recipe with step by step method : Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. It is an ideal celebratory recipe and is ideally suited for festivals such as Diwali, Eid and Holi. You can easily prepare this dessert recipe at home. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm. Many of you requested me to share more flavour phirni recipe so i made this simple kesar flavoured phirni recipe.
Recipe : Kesar Pistachio Phirni Tart
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