Best Idea to Homemade Tasty Lebanese Baklava
Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel happy? This healthy, simple but extraordinary Lebanese Baklava recipe is the answer.
We hope you got benefit from reading it, now let's go back to lebanese baklava recipe. To make lebanese baklava you only need 10 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Lebanese Baklava, here are the ingridients required:
- Take of Thick sugar syrup:.
- You need 400 g of white sugar.
- Use 300 ml of water.
- Take 1 tbsp of lemon juice.
- Take 1 tbsp of rosewater.
- Use of Baklava:.
- Get 400 g of packet filo pastry.
- Prepare 250 g of unsalted butter, melted.
- Take 2 cups (260 g) of finely ground cashews.
- Get of Thick sugar syrup, hot.
After readying the ingridients, next you are good to make your tasty Lebanese Baklava by following the guidances on this section:
By the way, you don't have to butter every layer! Watch my video with a very simple method here. Mix in the Orange Blossom Water at the end and let it rest and cool down. Soaking and Finalizing the Balkava Baklava or Baklawa is a very popular dessert in Lebanon and the Middle Eastern countries. Lebanese Baklava is a delicious crisp phyllo pastry made with layers of a sugary, cinnamon-spiced nut mixture and topped with a simple syrup flavored with rose water.
Recipe : Lebanese Baklava
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Serving homemade Lebanese Baklava but with a 5-star restaurant's taste. Really satisfying isn't it? If you hope more people are able to eat aheavenly Lebanese Baklava without going to restaurants, don't doubt to share this page .
