Practical Method to Producing Extraordinary Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa
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To cook an extraordinary Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa, below are the components required:
- You need 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
- You need 1 of Yellow Peach (diced and peeled).
- You need 1/2 Cup of Fresh Cilantro (coarsely chopped).
- You need 1/2 Cup of Shallots or Red Onion (minced).
- You need 2 of Garlic Cloves (minced).
- Get 3 OZ of Fresh Lime Juice.
- Get 1/4 Cup of Grapeseed Oil.
- Use 1/2 LB of Fresh Cherries, (stemmed, pitted, and halved).
- Get 1 of Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced).
- Use of Kosher Salt & Freshly Ground Black Pepper.
After preparing the components, next you are good to make your appetizing Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa by following the procedures on this section:
Now you can purchase beef tri-tip and flat-iron steak cuts as part of a set for all your grilling needs. Mix together the hot sliced steak, arugula, tomatoes, pearl onions and broccolini florets in a large. Keep the squash warm until ready to serve. Roasting the wagyu flat iron steak. Brush with some melted butter and a light sprinkle of Moola as finishing rub before slicing the steak diagonally against the grain.
Recipe : Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa
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