Practical Way to Producing Yummy Gulab Phirni l Rose Flavoured Phirni
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To cook an extraordinary Gulab Phirni l Rose Flavoured Phirni, below are the ingridients needed:
- Provide 1/2 cup of rice (preferably gobindobhog rice).
- Provide 500 ml of full fat milk.
- Provide 400 gm of condensed milk.
- Prepare 2 tbsp of rose water.
- Get 1 tsp of cinnamon powder (elaichi).
After preparing the ingridients, next you are good to cook your tasty Gulab Phirni l Rose Flavoured Phirni by following the instructions on this section:
But this recipe is a cheat version where fresh Rose Petals/Gulkhand is replaced with just few spoons of Rose Syrup for a wonderful Gulab Phirni without compromising with taste and flavour. Phirni or firni is an Indian dessert from the Punjab region. It is the more exotic cousin of a traditional Indian rice pudding or kheer. While a bowl of kheer Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy. This is sweetened and flavored with anything.
Recipe : Gulab Phirni l Rose Flavoured Phirni
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instruction to make Gulab Phirni l Rose Flavoured Phirni
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