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Practical Way to Producing Yummy Gulab Phirni l Rose Flavoured Phirni

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but delicious Gulab Phirni l Rose Flavoured Phirni recipe is the answer.

Gulab Phirni l Rose Flavoured Phirni

We hope you got insight from reading it, now let's go back to gulab phirni l rose flavoured phirni recipe. You can have gulab phirni l rose flavoured phirni using 5 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Gulab Phirni l Rose Flavoured Phirni, below are the ingridients needed:

  1. Provide 1/2 cup of rice (preferably gobindobhog rice).
  2. Provide 500 ml of full fat milk.
  3. Provide 400 gm of condensed milk.
  4. Prepare 2 tbsp of rose water.
  5. Get 1 tsp of cinnamon powder (elaichi).

After preparing the ingridients, next you are good to cook your tasty Gulab Phirni l Rose Flavoured Phirni by following the instructions on this section:

But this recipe is a cheat version where fresh Rose Petals/Gulkhand is replaced with just few spoons of Rose Syrup for a wonderful Gulab Phirni without compromising with taste and flavour. Phirni or firni is an Indian dessert from the Punjab region. It is the more exotic cousin of a traditional Indian rice pudding or kheer. While a bowl of kheer Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy. This is sweetened and flavored with anything.

Recipe : Gulab Phirni l Rose Flavoured Phirni

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instruction to make Gulab Phirni l Rose Flavoured Phirni

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Serving homemade Gulab Phirni l Rose Flavoured Phirni but with a famous restaurant's flavour. Very nice isn't it? If you wish more people are able to eat aheavenly Gulab Phirni l Rose Flavoured Phirni without visiting restaurants, don't hestitate to share this page .