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Practical Way to Preparing Tasty Pistachio Biscotti

Hoping to dine Pistachio Biscotti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Pistachio Biscotti like a famous chef made.

Pistachio Biscotti

We hope you got insight from reading it, now let's go back to pistachio biscotti recipe. To cook pistachio biscotti you only need 8 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Pistachio Biscotti, below are the materials required:

  1. Prepare 300 g of Plain Flour.
  2. Use 120 g of Sugar.
  3. Get 1 teaspoon of baking powder.
  4. Prepare 1/4 teaspoon of Salt.
  5. Provide 3 of eggs (min 65g each).
  6. You need 2 teaspoon of vanilla essence or 2 teaspoon of lemon zest.
  7. You need 150 g of Almond or Pistachio.
  8. Take 50 g of Mix fruit or Orange Peels or Cranberries.

After preparing the ingridients, now you are good to cook your appetizing Pistachio Biscotti by following the guidances on this section:

  1. Use the mixer to whisk 3 eggs and sugar until light and pale in colour.
  2. In a drying bowl, mix 300g plain flour, 1 tsp baking powder, 1/4 teaspoon salt, Almond/Pistachio/ and mixed fruit. Mix them well..
  3. Add the egg batter to the flour and nut mixture and mix them well until combine.
  4. The dough is very sticky, no worry... you are on the right track.
  5. Divide the dough into 2 portion, wrap them using thick plastic sheet. shape them into long rectangular form.
  6. Keep them in freezer for overnight or until it is harden.
  7. Remove the plastic, bake the loaves at 150 degree celcius for 40min until it is golden brown and cooked.
  8. Remove from oven. Slice the loaves thinly to 3mm using serrated knife. It is easier to cut while it is hot, i usually wear the kitchen glove to hold the loaf while cutting..
  9. After cut. lay the biscotti on the baking tray and bake at 120 degree celcius for 15min for each sides..
  10. Enjoy baking.

These pistachio biscotti would make a great treat to greet guests at a brunch, before the main food is served. Or, they would make a wonderful addition to a. When hard and crispy, it's perfect for dipping into your coffee. These are the best Chocolate Pistachio Biscotti you will ever have. While I used almonds, I'll certainly try pistachios at some time in the future.

Recipe : Pistachio Biscotti

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