Recommendation to Cooking Tasty My oven roasted veg soup
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We hope you got benefit from reading it, now let's go back to my oven roasted veg soup recipe. To make my oven roasted veg soup you only need 18 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary My oven roasted veg soup, here are the ingridients required:
- Use 4 of carrots.
- Take 3 of small parsnips.
- Use 3 of onions.
- Take 2 of large flat mushrooms.
- Provide 6 of medium potatoes.
- Provide 2 of courgettes.
- Get 3 of tomatoes.
- You need Handful of baby plum tomatoes.
- Prepare 2 tbsp of mixed herb.
- Take 1 tbsp of garlic powder.
- Use 1 tbsp of paprika.
- You need of Salt and pepper to taste.
- Prepare of Oil for roasting.
- Use 2 pints of water.
- Get 1/4 cup of milk.
- Get 1 tbsp of tomato puree.
- Take 2 tsp of Worcestershire sauce.
- You need 2 tbsp of cornflour with tbsp water mixed.
After readying the materials, next you are good to cook your tasty My oven roasted veg soup by following the guidances below:
Drizzle the olive oil over top and sprinkle with salt and pepper. Drizzle on the olive oil and sprinkle on the salt, pepper, cumin and paprika. Toss it all together using your hands. While you're waiting for the oven to preheat, melt butter in the microwave. In a large bowl, drizzle the vegetables with the melted butter, stir in the remaining ingredients and toss to coat.
Recipe : My oven roasted veg soup
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instruction to make My oven roasted veg soup
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