Reference to Cooking Extraordinary Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves
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To prepare an unforgettable Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves, here are the ingridients needed:
- Use 3 cups of Rice Flour.
- Prepare 1.5 cup of Dill Leaves/Sabbasige Soppu/Shepu.
- You need 3/4 cup of Grated Coconut.
- Prepare 2 tsp of Grated Ginger.
- Use 4 of Green Chilli (Finely chopped).
- Provide 2 tsp of Crushed Cumin Seeds.
- Use 1/4 tsp of Asafoetida/Hing Powder.
- Take 2 tsp of Salt.
- Prepare 1.75-2 cups of Hot Water.
- Get of Oil as required.
After preparing the ingridients, now you are ready to cook your tasty Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves by following the procedures on this section:
Drizzle a little bit of oil along the edges of the roti Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa). Akki means Rice in English and Akki Rotti is Rice flour rotti. Sabbasige soppu or Dil leaves is a very staple vegetable in Karnataka, India. This is used in many dishes - akki rotti, curries and the list is endless. I personally do not like adding dill leaves to lemon rice as somehow the balance seems a bit disturbed.
Recipe : Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves
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instruction to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves
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