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Fast Guide to Preparing 5-Star Fattoush (Pitta Bread Salad)

Wishing to dine Fattoush (Pitta Bread Salad) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Fattoush (Pitta Bread Salad) like a famous chef made.

Fattoush (Pitta Bread Salad)

We hope you got insight from reading it, now let's go back to fattoush (pitta bread salad) recipe. To cook fattoush (pitta bread salad) you need 14 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Fattoush (Pitta Bread Salad), below are the materials needed:

  1. Get 1 of romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces.
  2. You need 1 small of red/purple onion, diced.
  3. Take 3 small of ripe tomatoes, diced.
  4. Prepare 1/2 of English cucumber, seeds removed and chopped.
  5. Get 2 of pitta breads.
  6. Prepare of dressing.
  7. You need 1 of garlic clove.
  8. Take 1/2 of lemon, juiced.
  9. Use 2 tbsp of extra virgin olive oil.
  10. Get 1 of salt and black pepper.
  11. You need of optional extras.
  12. You need 1 bunch of cilantro, chopped.
  13. Take 3 tbsp of chopped parsley.
  14. Get 1/2 cup of chopped black olives.

After preparing the ingridients, now you are good to cook your tasty Fattoush (Pitta Bread Salad) by following the guidances on this section:

  1. Heat oven to 200 C.
  2. Split the pittas and place them on a baking sheet.
  3. Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned.
  4. Set pittas aside to cool.
  5. Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl.
  6. Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl.
  7. With the garlic, whisk in the lemon juice, oil and black pepper.
  8. Break the pittas into pieces directly into the salad bowl.
  9. Pour over the dressing and toss well.
  10. Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day).

Put tomato, red onion, peppers, cucumber, radishes and scallions into large salad bowl. Add romaine or purslane and fresh mint, and sprinkle with sumac and dried mint. The pita is the daily bread of all Middle Eastern people. But from one country to another, its name and appearance may vary. Fattoush is a popular Levantine Salad that's so light & fresh.

Recipe : Fattoush (Pitta Bread Salad)

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