Reference to Homemade Yummy Beef Carpaccio with Arugula, pesto oil and truffle paste
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, fast but tasteful Beef Carpaccio with Arugula, pesto oil and truffle paste recipe is the answer.
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To prepare an extraordinary Beef Carpaccio with Arugula, pesto oil and truffle paste, here are the components required:
- Provide 200 g of Beef Tenderloin (end section) - premium quality.
- Prepare of Fresh Baby Arugula, a handful (washed and dried).
- Provide 2 tablespoons of Extra Virgin Olive Oil.
- Take 1 tablespoon of Pesto Oil.
- Take 1 teaspoon of Truffle Paste.
- Provide 2 tablespoons of Parmesan Cheese (shaved).
- Get of Salt.
- Get of Freshly Ground Black Pepper.
After preparing the ingridients, next you are good to cook your tasty Beef Carpaccio with Arugula, pesto oil and truffle paste by following the instructions below:
We got the last order of the evening because they sold out. These were average, a bit overcooked. We were dining before the Beatle LoVe show and chose this great place inside the Mirage. We started with a Burrata on crispy sourdough with a pesto sauce and a beef Carpaccio on a bed of arugula, both were wonderful. I had a split veal chop parmigiana with a black pepper Bucatini pasta, soooooo good!
Recipe : Beef Carpaccio with Arugula, pesto oil and truffle paste
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fast method to make Beef Carpaccio with Arugula, pesto oil and truffle paste
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