Reference to Serving 5-Star Venison Meatball & Port Stew ๐ฆ ๐ท ๐ฟ
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To cook an extraordinary Venison Meatball & Port Stew ๐ฆ ๐ท ๐ฟ, below are the ingridients needed:
- You need 400 g of venison Meatballs (I used M&S).
- You need 2 tablespoons of vegetable oil.
- Use 1 of large onion - rough chopped.
- Prepare 3 of small garlic cloves - sliced.
- You need 2 of beef stock cubes.
- Prepare of Salt/pepper.
- Take 30 ml of port.
- Get 1 teaspoon of red currant jelly.
- Provide 2 teaspoons of cranberry sauce.
- Provide 250 ml of good red wine.
- Get of Some hot water.
- Take 1 tablespoon of tomato purรฉe.
- Get Pinch of All spice powder.
- Use 2 of bay leaves.
- Prepare of Some fresh thyme.
- Use 2 tablespoons of cornflour.
- You need 2 of carrots sliced.
- Prepare 1-2 teaspoons of red wine vinegar (if needed).
After readying the ingridients, next you are ready to prepare your 5-star Venison Meatball & Port Stew ๐ฆ ๐ท ๐ฟ by following the procedures on this section:
Place meatballs on top of the cooling rack. These Venison Meatballs are the best ever. They're tender and meaty, but not gamey at all. You can make a big batch of them to use up that ground deer meat. Roll into meatballs roughly the size of golf balls, trying to keep them as uniform as possible so they cook evenly.
Recipe : Venison Meatball & Port Stew ๐ฆ ๐ท ๐ฟ
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instruction to make Venison Meatball & Port Stew ๐ฆ ๐ท ๐ฟ
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