Variety to Preparing Extraordinary Pineapple Jam Stuffed Cupcakes
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To prepare an unforgettable Pineapple Jam Stuffed Cupcakes, below are the ingridients required:
- Get of Batter.
- Provide 125 g of Butter *softened as soft as mayonnaise.
- Get 1/2 cup of Caster Sugar.
- Take 1 tablespoon of Rum *OR 1 teaspoon Vanilla Extract.
- Provide 2 of Eggs *at room temperature.
- Prepare 1 of & 1/2 cups Self-Raising Flour.
- You need 1/2 cup of Milk.
- Provide 12 of heaped-teaspoons Pineapple Jam.
- Use of Pineapple Jam.
- Prepare 1 can (420 g) of Pineapple Pieces.
- Provide of *Note: Today I had 220g Pineapple Pieces after drained.
- Prepare 90 g of Sugar *about 40-50% weight of Pineapple.
- You need of *Note: I added 4 tablespoons White Sugar & 2 tablespoons Light Brown Sugar.
- Prepare 1 tablespoon of Lemon Juice.
After readying the materials, next you are ready to make your appetizing Pineapple Jam Stuffed Cupcakes by following the guidances below:
In a medium sized mixing bowl, mix together flour, baking soda, baking powder, and salt. In another mixing bowl beat together the butter with the sugar until light and fluffy. Beat in eggs, one at a time. Beat in dry ingredients into wet ingredients and whisk mix until just combined. Mix it into the whites and gently fold in the flour.
Recipe : Pineapple Jam Stuffed Cupcakes
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